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| How can I feel less cold in winter season |
It's a little cold again. Party frozen in the cold. Whether he is at home or outside. Moreover, the pleasure of enjoying Om by stepping inside the warm cloth is different from the pleasure of enjoying various hot positions. Kalpana Rahman has given some such posts to ward off winter
Butterfly Grilled Shrimp
Ingredients: 500 grams of medium size shrimp, 1 teaspoon of salt, 1 egg, half a teaspoon of sugar, 1 teaspoon of ginger, 2 tablespoons of soy sauce, half a teaspoon of garlic, 1 cup of bread crumbs, half a teaspoon of cumin powder. Spoon, 2 tablespoons of cornflower, 1 teaspoon of black pepper powder, 2 tablespoons of flour, 1 tablespoon of lemon juice, 2 tablespoons of oil.
Method: Leave the
tail part of the shrimp and cut off the shell of the head and front part. It
will look like English 'Y'. Sprinkle the shrimp with lemon juice and a little
salt for 10 minutes. Make a paste of all the above ingredients together except
oil, lemon, breadcrumbs and shrimp. Put fish in this paste and leave it for 5
minutes. Now take 1 fish, roll it in breadcrumbs and put it in a tray shaped
like 'Y' and keep it in the fridge for 10 minutes. Now brush the oil in the
oven tray and spread the fish. Bake in the middle of the oven at 180 degrees
Celsius for ten minutes. When brown, take out and serve hot.
Barbecue pressure
Ingredients: 1 kg of beef or mutton, 1 teaspoon of turmeric powder, 1 teaspoon of raw cumin, 1 cup of onion, 1 teaspoon of cumin seeds, half a cup of mustard oil, one fourth of nutmeg, 2 parts of ginger paste. Tea-spoon, Jayatri 3, garlic paste 1.5-teaspoon, cardamom 6-7, salt to taste, pepper powder half a teaspoon, gram flour as required, cinnamon 4-5, raw chilli powder 2 tablespoons, papaya 2 tablespoons, 1 teaspoon of dried chilli powder.
Method: Mash the
meat five by six inches long, three by four inches wide and one by two inches
thick. Take cumin, nutmeg, jaggery, shahi cumin, cardamom, cinnamon and black
pepper together. Spread all the other spices, onion peel, 1 pinch of turmeric,
oil and spices on the two sides of the meat and leave it for 2 hours. Now turn
the meat over in a pressure pan and bake it in a frying pan. Add a little oil
if necessary. Now brush the oil in the oven tray, spread the pressed meat and
bake for 30-35 minutes at 200 degree Celsius.
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| Barbecue pressure, Sizzling vegetables & Filled grilled fish: picture Ronju130 |
Sizzling vegetables
Ingredients: Carrots, Capsicum, Cauliflower, Cabbage, Barbati, Baby Corn etc. 4 cups of vegetables of various tastes of choice. 3 cups of barbecue sauce, 1 teaspoon of ginger powder, 1 teaspoon of garlic powder, 2 tablespoons of thick onion powder, 2 tablespoons of soy sauce, 2 tablespoons of oil, as needed for frying oil, 1 tablespoon of sugar, onion Chopped half cup, 1 tablespoon of butter, 1 tablespoon of green chilli powder, 1 teaspoon of cornflower.
Method: Cut the
vegetables into one size and fry them one by one in a steel grate. Fry the
square onion in this way. In a bowl, fry ginger, garlic and chilli powder with
2 tablespoons oil and add fried vegetables. Stir in the remaining spices. Now
mix 1 teaspoon of cornflower in a quarter cup of water and pour it over the
vegetables. Finally stir in the barbecue sauce. Heat the sizzling dish 10
minutes before unloading the vegetables. In a hot sizzling dish, pour the
cooked vegetables with butter and onion and serve quickly.
Filled grilled fish
Ingredients: 2 vatki fish fillets (half a kg), minced fish and a half cups, 1 tablespoon of toast powder, 1 teaspoon of gingerbread, 1 cup of crushed onion, 2 tablespoons of vinegar, half a teaspoon of black pepper powder, 1 teaspoon of crushed garlic. Spoon, 1 tablespoon of green chilli powder, 2 tablespoons of coriander powder, 2 tablespoons of tomato sauce, 3 cups of oil, 2 tablespoons of powdered milk, 1 tablespoon of flour, salt to taste.
Method: Cut the vetch fish fillet into thin slices and rub it with lemon juice and salt. After half an hour, wash the fillets and dry them with water. Add a pinch of salt, pepper and tomato sauce to each piece. Now roll it up and tie it with yarn. Now brown the rolls in a little oil. Brush the baking dish with oil and arrange the rolls and bake at 180 degree Celsius for 30-35 minutes. Take out the yarn, cut it into thick pieces and serve with hot sauce, roasted tomatoes and french fries.
Make pur: Boil
minced fish with vinegar, garlic, ginger and a little salt. Now chop finely
with a chopper or a knife. In another bowl, fry the onion brown with oil and
add minced meat. Stir in raw chillies, coriander leaves, carrots, 2 tablespoons
toast powder, tomato sauce, powdered milk. Sprinkle flour at the end and shake
well to taste the salt.
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| Barbecue Sharma & Grilled Rupchanda: Ronju130 |
Barbecue Sharma
Ingredients: Chicken
Grill: 1 piece of chicken breast, 1 teaspoon of dried chilli powder, half a
teaspoon of ginger paste, 1 teaspoon of almond paste, half a teaspoon of garlic
paste, half a teaspoon of sharma powder, 1 soy sauce Tea-spoon, salt in quantity.
Sharma bread: 2 cups of flour, 2 tablespoons of powdered milk, 1 teaspoon of yeast, 1 egg, 3 cups of sugar, half a teaspoon of baking powder, 3 cups of oil, 1 teaspoon of salt.
Mayonnaise
sauce: 1 egg, 1 tablespoon of sugar, 1 teaspoon of beetroot salt,
half a teaspoon of salt, 1 teaspoon of dried chilli powder, 1 teaspoon of lemon
juice, 1 cup of soybean oil, half a teaspoon of powdered milk, 2 teaspoons of
any pickle, half a teaspoon of cumin powder, half a cup of tomato sauce, 1
teaspoon of jelly of any taste.
For sorting: 1 cup of cucumber paste, 1 cup of carrot paste and dressing paper as required.
Method: Marinate
the chicken with all the ingredients of the chicken grill and leave it for half
an hour and fry it in a little oil. Soak the yeast, salt, sugar, milk and
baking powder in warm water for five minutes. Then make a dough of bread with a
good amount of water with the mixture of eggs, oil and flour. Now make bread
and cover it in a frying pan and bake it cold.
In a blender, lightly blend 1 egg, 1 teaspoon sugar, half a
teaspoon salt and 1 teaspoon lemon juice. Keep blending with oil little by
little. When the oil is gone, mayonnaise will be made. Take the mayonnaise from
the jug and put it in another pot and blend it with the pickle and tomato
sauce. Mix it with mayonnaise. Now mix the rest of the ingredients with
mayonnaise and make a sauce. Mix together the grilled meat, cucumber paste,
carrot paste and mayonnaise sauce and roll through the bread. Wrap with
dressing paper and serve.
Grilled
Rupchanda
Ingredients: 4 pieces of Rupchanda fish, 1 teaspoon of dried chilli powder, 1 tablespoon of ginger paste, 3 cups of mustard oil, 1 teaspoon of garlic, 1 teaspoon of mustard, 2 tablespoons of fish sauce, 2 tablespoons of barbecue sauce, soy sauce 2 tablespoons, 3 teaspoons of black pepper powder, salt to taste.
Method: Wash the whole Rupchanda fish side, add salt and lemon juice and keep for 15 minutes. After 15 minutes, wash the fish by cutting 2 to 3 spots on the fish. Marinate the fish and leave it for half an hour. Now brush the oil on the grill in the oven and grill the fish at 200 degree Celsius for 20 to 25 minutes. Invert the fish once in a while and brush the spices. Serve with mashed potatoes, french fries, any salad or sauce.
